These recipes have all received rave reviews at our Open Farm Days every September. They are only a fraction of our collection — if you are looking for a cranberry recipe not featured here, contact us, and we’ll try to help.

New! Barley Pilaf as featured in our cooking demo at Tall Ships for Canada 150:

barley pilaf 2

Barley Pilaf
Recipe type: warm side dish or cold salad
Serves: 8-10
Great for pot lucks, or use leftovers for lunches.
  • 1 bag pearl barley
  • 1½ cups Terra Beata always low sugar dried cranberries
  • 1½ cups finely chopped fresh kale
  • your favourite vinaigrette, or use recipe below
  • 1 cup Holmestead Farm feta, crumbled
  1. Cook barley according to directions on the bag
  2. Stir in dried cranberries and chopped kale
  3. Mix in just enough vinaigrette to make barley shiny
  4. Top with crumbled feta
  5. Homemade vinaigrette: whisk together 1 cup oil, ⅓ cup cider vinegar, 1 T honey, 2 tsp garlic powder, 2 tsp grainy mustard, 2 T any fresh chopped herbs. Makes more than needed for the pilaf. Store extra in fridge.