Barley Pilaf
Recipe type: warm side dish or cold salad
Serves: 8-10
 
Great for pot lucks, or use leftovers for lunches.
Ingredients
  • 1 bag pearl barley
  • 1½ cups Terra Beata always low sugar dried cranberries
  • 1½ cups finely chopped fresh kale
  • your favourite vinaigrette, or use recipe below
  • 1 cup Holmestead Farm feta, crumbled
Instructions
  1. Cook barley according to directions on the bag
  2. Stir in dried cranberries and chopped kale
  3. Mix in just enough vinaigrette to make barley shiny
  4. Top with crumbled feta
  5. Homemade vinaigrette: whisk together 1 cup oil, ⅓ cup cider vinegar, 1 T honey, 2 tsp garlic powder, 2 tsp grainy mustard, 2 T any fresh chopped herbs. Makes more than needed for the pilaf. Store extra in fridge.
Recipe by cranberryfarm at http://cranberryfarm.ca/recipes/