Pineapple Cranberry Bread

Posted

Print
Pineapple Cranberry Bread
Recipe type: QUICK BREAD AND MUFFINS
 
Ingredients
  • ¾ cup sugar
  • 3 Tbsp butter
  • 1 Egg
  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup undrained crushed pineapple
  • 1 cup cranberries, fresh or frozen
  • ½ cup almond slivers
Instructions
  1. Cream sugar and butter. Add egg. Sift flour, baking powder, soda and salt. Add to egg mixture alternately with pineapple. Stir in cranberries and almonds. Pour into a loaf pan, and bake at 350 F for 60 minutes. Let cool in pan for 10 minutes. Turn out on rack.

 

Read More

Double Berry Muffins

Posted

Print
Double Berry Muffins
Recipe type: QUCIK BREAD AND MUFFINS
Serves: Makes 10 muffins
 
Ingredients
  • ½ cup melted butter or marg. ½ cup fresh or frozen blueberries
  • ½ cup sugar ½ cup fresh or frozen cranberries
  • 1 egg 2 T finely grated lemon rind
  • 1 cup milk
  • ½ cup ‘Cranberry Kitchen’ Cranberry Blueberry jam
  • 1¾ cup flour
  • 3 tsp baking powder
Instructions
  1. In large bowl, beat together melted butter, sugar and egg. Stir in milk. In a separate bowl, combine remaining ingredients, except for jam. Add flour mixture to wet ingredients and stir just until moistened. Half fill 10 greased or lined muffin tins with batter, top each with a tablespoon of jam, then fill to top with remaining batter. Bake at 350 F for 10 to 15 minutes, until batter is set and berries are bubbling juice.

 

Read More

Cranberry Lemon Muffins

Posted

Print
Cranberry Lemon Muffins
Recipe type: QUICK BREAD AND MUFFINS
 
Ingredients
  • ½ cup melted butter or margarine
  • ½ cup sugar
  • 1 egg
  • 1 cup milk
  • 1¾ cups flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 2 Tbsp finely grated lemon rind
  • 1 cup fresh or frozen cranberries
Instructions
  1. In large bowl, mix together first four ingredients in order given. In a separate bowl, combine remaining ingredients. Add the dry ingredients to the first bowl, stirring just until moistened. Fill greased muffin tins and bake at 325 F for 10 to 12 minutes. Makes 10 large muffins

 

Read More

Cranberry Carrot Bread

Posted

 

Print
Cranberry Carrot Bread
Recipe type: QUICK BREADS & MUFFINS
 
Ingredients
  • 1½ cups grated carrots
  • 1 cup fresh or frozen cranberries
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp lemon juice
  • 1 tsp baking soda
  • 3 Tbsp vegetable oil
  • 3 Tbsp poppy seeds
  • 1 cup boiling water
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
Instructions
  1. In large bowl, beat together oil and egg. Stir in carrots, cranberries, brown sugar, lemon juice, and soda. Pour on boiling water, and let rest. In a separate bowl, combine remaining ingredients. When carrot mixture has rested at least 10 mins., add flour mixture and stir just until moistened. Pour into greased loaf pan and bake at 350 F for 40 to 50 minutes. Let cool in pan for 10 mins.

Read More