Peach and Chutney Pork Skillet

Peach and Chutney Pork Skillet
Recipe type: MAIN COURSE
  • 4 pork chops or pork loin slices
  • ½ cup ‘Cranberry Kitchen’ Cranberry Chutney
  • 1 can (14oz/398ml) sliced peaches, drained
  1. Brown pork in large non-stick skillet. Remove to a plate, and drain fat from pan, if any. In same skillet, over medium-low heat, warm chutney with peaches. Return pork to skillet, cover and simmer 5 minutes or until meat is completely cooked.