Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken
Recipe type: MAIN COURSE
  • 1 Tbsp Worcestershire sauce
  • ¼ tsp black pepper
  • ½ cup ‘Cranberry Kitchen’ Cranberry Marmalade
  • 2 boneless, skinless chicken breasts
  1. Bake: Warm marmalade in microwave, about 30 seconds. Whisk in Worcestershire sauce and pepper. Place chicken in baking dish. Spoon half the glaze evenly over chicken. Bake at 350 F for 30 minutes, until chicken is no longer pink. Top with remaining glaze and bake a final 5 minutes.
  2. OR
  3. Broil: Prepare glaze as above. Arrange chicken smooth side down on foil covered rimmed baking sheet. Broil 5 inches from heat for about 7 minutes, turning once, until just a hint of pink remains in chicken. Spoon glaze over chicken and broil for a final 1-2 minutes, until chicken is no longer pink.