Cranberry Mincemeat Tarts

Cranberry Mincemeat Tarts
Recipe type: SWEETS
  • 1 jar (500ml) ‘Cranberry Kitchen’ Cranberry Mincemeat
  • 32 tart shells, 2”diam., homemade or store bought
  1. Spoon 1 tablespoon of cranberry mincemeat into each unbaked tart shell. Bake at 350 F for 10 mins, or until edges just start to brown. Remove from tart pans, cool a bit, and enjoy!