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	<title>cranberryfarm</title>
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	<link>http://cranberryfarm.ca</link>
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		<title>The Art of the Cranberry</title>
		<link>http://cranberryfarm.ca/the-art-of-the-cranberry/</link>
		<comments>http://cranberryfarm.ca/the-art-of-the-cranberry/#comments</comments>
		<pubDate>Tue, 04 Jun 2013 01:15:33 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[cranberry home]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=52</guid>
		<description><![CDATA[Welcome to Terra Beata, a Maritime cranberry farm nestled next to the Atlantic Ocean near Lunenburg, Nova Scotia. While cranberries are our specialty, we use the best fruit Nova Scotia has to offer in our gourmet preserves, our unique low-sugar flavour-packed dried cranberries and  blueberries, our premium pure juices and our not-from-concentrate juice cocktails. You’ll [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><p>Welcome to Terra Beata, a Maritime cranberry farm nestled next to the Atlantic Ocean near Lunenburg, Nova Scotia. While cranberries are our specialty, we use the best fruit Nova Scotia has to offer in our gourmet preserves, our unique low-sugar flavour-packed dried cranberries and  blueberries, our premium pure juices and our not-from-concentrate juice cocktails. You’ll find our cranberry products in stores across Canada and our frozen cranberries used as ingredients around the world.</p>
</div>]]></content:encoded>
			<wfw:commentRss>http://cranberryfarm.ca/the-art-of-the-cranberry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BRC Certified</title>
		<link>http://cranberryfarm.ca/brc-certified/</link>
		<comments>http://cranberryfarm.ca/brc-certified/#comments</comments>
		<pubDate>Tue, 04 Jun 2013 01:13:37 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[cranberry home]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=333</guid>
		<description><![CDATA[Terra Beata is proud to announce that our quality program is BRC certified.]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><p>Terra Beata is proud to announce that our quality program is BRC certified.</p>
</div>]]></content:encoded>
			<wfw:commentRss>http://cranberryfarm.ca/brc-certified/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat Atlantic Food Product of Year Finalist!</title>
		<link>http://cranberryfarm.ca/were-top-10-in-atlantic-canada/</link>
		<comments>http://cranberryfarm.ca/were-top-10-in-atlantic-canada/#comments</comments>
		<pubDate>Fri, 10 May 2013 01:07:52 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[cranberry home]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=347</guid>
		<description><![CDATA[Our dried cranberries were nominated by the public as one of the top 10 foods produced in Atlantic Canada, along with Scotsburn Hoofprints Ice Cream and Ganong Chicken Bones. Thanks for the support!]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><p>Our dried cranberries were nominated by the public as one of the top 10 foods produced in Atlantic Canada, along with Scotsburn Hoofprints Ice Cream and Ganong Chicken Bones. Thanks for the support!</p>
</div>]]></content:encoded>
			<wfw:commentRss>http://cranberryfarm.ca/were-top-10-in-atlantic-canada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Burgers with Cranberry Salsa</title>
		<link>http://cranberryfarm.ca/turkey-burgers-with-cranberry-salsa/</link>
		<comments>http://cranberryfarm.ca/turkey-burgers-with-cranberry-salsa/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:52:51 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[MAIN COURSE]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=225</guid>
		<description><![CDATA[Turkey Burgers with Cranberry Salsa Recipe type: MAIN COURSE Ingredients 4 1 pound ground turkey 1 egg ½ cup bread crumbs 1 clove garlic, minced (optional) 1 medium jalapeno pepper, minced (optional) ½ cup ‘Cranberry Kitchen’ Cranberry Salsa 4 burger buns Instructions Mix ground turkey with egg, crumbs, and garlic and jalapeno (if using). Form into [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/225-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Turkey Burgers with Cranberry Salsa</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">MAIN COURSE</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">4 1 pound ground turkey</li>
<li class="ingredient" itemprop="ingredients">1 egg</li>
<li class="ingredient" itemprop="ingredients">½ cup bread crumbs</li>
<li class="ingredient" itemprop="ingredients">1 clove garlic, minced (optional)</li>
<li class="ingredient" itemprop="ingredients">1 medium jalapeno pepper, minced (optional)</li>
<li class="ingredient" itemprop="ingredients">½ cup &#8216;Cranberry Kitchen&#8217; Cranberry Salsa</li>
<li class="ingredient" itemprop="ingredients">4 burger buns</li>
<li class="ingredient" itemprop="ingredients"></li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Mix ground turkey with egg, crumbs, and garlic and jalapeno (if using). Form into four patties. Grill over medium heat, 5-7 minutes per side, until turkey is cooked. Place patties on buns and top each with 2 Tbsp cranberry salsa.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
</div>]]></content:encoded>
			<wfw:commentRss>http://cranberryfarm.ca/turkey-burgers-with-cranberry-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach and Chutney Pork Skillet</title>
		<link>http://cranberryfarm.ca/peach-and-chutney-pork-skillet/</link>
		<comments>http://cranberryfarm.ca/peach-and-chutney-pork-skillet/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:51:41 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[MAIN COURSE]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=223</guid>
		<description><![CDATA[Peach and Chutney Pork Skillet Recipe type: MAIN COURSE Ingredients 4 pork chops or pork loin slices ½ cup ‘Cranberry Kitchen’ Cranberry Chutney 1 can (14oz/398ml) sliced peaches, drained Instructions Brown pork in large non-stick skillet. Remove to a plate, and drain fat from pan, if any. In same skillet, over medium-low heat, warm chutney with [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/223-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Peach and Chutney Pork Skillet</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">MAIN COURSE</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">4 pork chops or pork loin slices</li>
<li class="ingredient" itemprop="ingredients">½ cup &#8216;Cranberry Kitchen&#8217; Cranberry Chutney</li>
<li class="ingredient" itemprop="ingredients">1 can (14oz/398ml) sliced peaches, drained</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Brown pork in large non-stick skillet. Remove to a plate, and drain fat from pan, if any. In same skillet, over medium-low heat, warm chutney with peaches. Return pork to skillet, cover and simmer 5 minutes or until meat is completely cooked.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
</div>]]></content:encoded>
			<wfw:commentRss>http://cranberryfarm.ca/peach-and-chutney-pork-skillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Orange Glazed Chicken</title>
		<link>http://cranberryfarm.ca/cranberry-orange-glazed-chicken/</link>
		<comments>http://cranberryfarm.ca/cranberry-orange-glazed-chicken/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:50:38 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[MAIN COURSE]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=221</guid>
		<description><![CDATA[Cranberry Orange Glazed Chicken Recipe type: MAIN COURSE Ingredients 1 Tbsp Worcestershire sauce ¼ tsp black pepper ½ cup ‘Cranberry Kitchen’ Cranberry Marmalade 2 boneless, skinless chicken breasts Instructions Bake: Warm marmalade in microwave, about 30 seconds. Whisk in Worcestershire sauce and pepper. Place chicken in baking dish. Spoon half the glaze evenly over chicken. Bake [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/221-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Cranberry Orange Glazed Chicken</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">MAIN COURSE</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 Tbsp Worcestershire sauce</li>
<li class="ingredient" itemprop="ingredients">¼ tsp black pepper</li>
<li class="ingredient" itemprop="ingredients">½ cup &#8216;Cranberry Kitchen&#8217; Cranberry Marmalade</li>
<li class="ingredient" itemprop="ingredients">2 boneless, skinless chicken breasts</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Bake: Warm marmalade in microwave, about 30 seconds. Whisk in Worcestershire sauce and pepper. Place chicken in baking dish. Spoon half the glaze evenly over chicken. Bake at 350 F for 30 minutes, until chicken is no longer pink. Top with remaining glaze and bake a final 5 minutes.</li>
<li class="instruction" itemprop="recipeInstructions">OR</li>
<li class="instruction" itemprop="recipeInstructions">Broil: Prepare glaze as above. Arrange chicken smooth side down on foil covered rimmed baking sheet. Broil 5 inches from heat for about 7 minutes, turning once, until just a hint of pink remains in chicken. Spoon glaze over chicken and broil for a final 1-2 minutes, until chicken is no longer pink.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
</div>]]></content:encoded>
			<wfw:commentRss>http://cranberryfarm.ca/cranberry-orange-glazed-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Breakfast Parfait</title>
		<link>http://cranberryfarm.ca/healthy-breakfast-parfait/</link>
		<comments>http://cranberryfarm.ca/healthy-breakfast-parfait/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:49:14 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[BREAKFAST]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=219</guid>
		<description><![CDATA[Healthy Breakfast Parfait Recipe type: BREAKFAST Serves: Make one serving Ingredients 3 ½ cup plain yogurt (French Vanilla is good, too) ¼ cup ‘Cranberry Kitchen’ Cranberry Maple Sauce ¼ cup granola Instructions Spoon half the yogurt into a parfait glass. Top with half the Cranberry Maple. Sprinkle with half the granola. Repeat layers.  ]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/219-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Healthy Breakfast Parfait</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">BREAKFAST</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">Make one serving</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">3 ½ cup plain yogurt (French Vanilla is good, too)</li>
<li class="ingredient" itemprop="ingredients">¼ cup &#8216;Cranberry Kitchen&#8217; Cranberry Maple Sauce</li>
<li class="ingredient" itemprop="ingredients">¼ cup granola</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Spoon half the yogurt into a parfait glass. Top with half the Cranberry Maple. Sprinkle with half the granola. Repeat layers.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
</div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Squares</title>
		<link>http://cranberryfarm.ca/cranberry-squares/</link>
		<comments>http://cranberryfarm.ca/cranberry-squares/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:47:11 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[SWEETS]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=217</guid>
		<description><![CDATA[Cranberry Squares Recipe type: SWEETS Ingredients Base: ½ cup soft butter or margarine 1 cup flour 2 Tbsp icing sugar Topping: 2 eggs 1 cup sugar ⅓ cup flour 1 tsp baking powder 1 tsp almond flavouring ⅓ cup raisins ½ cup coconut ½ cup chopped almonds ⅔ cup cranberry sauce Instructions Mix together the base [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/217-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Cranberry Squares</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">SWEETS</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">Base:</li>
<li class="ingredient" itemprop="ingredients">½ cup soft butter or margarine</li>
<li class="ingredient" itemprop="ingredients">1 cup flour</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp icing sugar</li>
<li class="ingredient" itemprop="ingredients">Topping:</li>
<li class="ingredient" itemprop="ingredients">2 eggs</li>
<li class="ingredient" itemprop="ingredients">1 cup sugar</li>
<li class="ingredient" itemprop="ingredients">&#8531; cup flour</li>
<li class="ingredient" itemprop="ingredients">1 tsp baking powder</li>
<li class="ingredient" itemprop="ingredients">1 tsp almond flavouring</li>
<li class="ingredient" itemprop="ingredients">&#8531; cup raisins</li>
<li class="ingredient" itemprop="ingredients">&frac12; cup coconut</li>
<li class="ingredient" itemprop="ingredients">&frac12; cup chopped almonds</li>
<li class="ingredient" itemprop="ingredients">&#8532; cup cranberry sauce</li>
<li class="ingredient" itemprop="ingredients"></li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Mix together the base ingredients and pat into a 8&#215;8 pan.</li>
<li class="instruction" itemprop="recipeInstructions">Mix together the topping ingredients in order given. Spread over base. Bake at 350 F for 55 minutes.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
</div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Pecan Shortbread Cookies</title>
		<link>http://cranberryfarm.ca/cranberry-pecan-shortbread-cookies/</link>
		<comments>http://cranberryfarm.ca/cranberry-pecan-shortbread-cookies/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:45:44 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[SWEETS]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=215</guid>
		<description><![CDATA[Cranberry Pecan Shortbread Cookies Recipe type: SWEETS Ingredients ½ cup cornstarch ½ cup icing sugar 1 cup flour (or a little more) ¾ cup butter (not margarine) ⅓ cup dried cranberries ¼ cup pecan pieces Instructions Combine first three ingredients. Add soft butter, stirring until evenly mixed. Work in cranberries and pecans. Shape dough in to [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/215-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Cranberry Pecan Shortbread Cookies</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">SWEETS</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">&frac12; cup cornstarch</li>
<li class="ingredient" itemprop="ingredients">&frac12; cup icing sugar</li>
<li class="ingredient" itemprop="ingredients">1 cup flour (or a little more)</li>
<li class="ingredient" itemprop="ingredients">&frac34; cup butter (not margarine)</li>
<li class="ingredient" itemprop="ingredients">&#8531; cup dried cranberries</li>
<li class="ingredient" itemprop="ingredients">&frac14; cup pecan pieces</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Combine first three ingredients. Add soft butter, stirring until evenly mixed. Work in cranberries and pecans. Shape dough in to a log about 2” in diameter. Cut in slices. Place on ungreased cookie sheet and bake at 325 F for 12 mins, or until edges just start to brown.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
</div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Mincemeat Tarts</title>
		<link>http://cranberryfarm.ca/cranberry-mincemeat-tarts/</link>
		<comments>http://cranberryfarm.ca/cranberry-mincemeat-tarts/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:44:46 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[SWEETS]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=213</guid>
		<description><![CDATA[Cranberry Mincemeat Tarts Recipe type: SWEETS Ingredients 1 jar (500ml) ‘Cranberry Kitchen’ Cranberry Mincemeat 32 tart shells, 2”diam., homemade or store bought Instructions Spoon 1 tablespoon of cranberry mincemeat into each unbaked tart shell. Bake at 350 F for 10 mins, or until edges just start to brown. Remove from tart pans, cool a bit, and [&#8230;]]]></description>
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<div itemprop="name" class="ERSName"><span class="fn">Cranberry Mincemeat Tarts</span></div>
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<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">SWEETS</span></div>
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<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
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<li class="ingredient" itemprop="ingredients">1 jar (500ml) &#8216;Cranberry Kitchen&#8217; Cranberry Mincemeat</li>
<li class="ingredient" itemprop="ingredients">32 tart shells, 2”diam., homemade or store bought</li>
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<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
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<li class="instruction" itemprop="recipeInstructions">Spoon 1 tablespoon of cranberry mincemeat into each unbaked tart shell. Bake at 350 F for 10 mins, or until edges just start to brown. Remove from tart pans, cool a bit, and enjoy!</li>
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<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
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