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	<title>cranberryfarm &#187; SWEETS</title>
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		<title>Cranberry Squares</title>
		<link>http://cranberryfarm.ca/cranberry-squares/</link>
		<comments>http://cranberryfarm.ca/cranberry-squares/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:47:11 +0000</pubDate>
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				<category><![CDATA[SWEETS]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=217</guid>
		<description><![CDATA[Cranberry Squares Recipe type: SWEETS Ingredients Base: ½ cup soft butter or margarine 1 cup flour 2 Tbsp icing sugar Topping: 2 eggs 1 cup sugar ⅓ cup flour 1 tsp baking powder 1 tsp almond flavouring ⅓ cup raisins ½ cup coconut ½ cup chopped almonds ⅔ cup cranberry sauce Instructions Mix together the base [&#8230;]]]></description>
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<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/217-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Cranberry Squares</span></div>
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<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">SWEETS</span></div>
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<div class="ERSTimes"> </div>
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<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">Base:</li>
<li class="ingredient" itemprop="ingredients">½ cup soft butter or margarine</li>
<li class="ingredient" itemprop="ingredients">1 cup flour</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp icing sugar</li>
<li class="ingredient" itemprop="ingredients">Topping:</li>
<li class="ingredient" itemprop="ingredients">2 eggs</li>
<li class="ingredient" itemprop="ingredients">1 cup sugar</li>
<li class="ingredient" itemprop="ingredients">&#8531; cup flour</li>
<li class="ingredient" itemprop="ingredients">1 tsp baking powder</li>
<li class="ingredient" itemprop="ingredients">1 tsp almond flavouring</li>
<li class="ingredient" itemprop="ingredients">&#8531; cup raisins</li>
<li class="ingredient" itemprop="ingredients">&frac12; cup coconut</li>
<li class="ingredient" itemprop="ingredients">&frac12; cup chopped almonds</li>
<li class="ingredient" itemprop="ingredients">&#8532; cup cranberry sauce</li>
<li class="ingredient" itemprop="ingredients"></li>
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<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Mix together the base ingredients and pat into a 8&#215;8 pan.</li>
<li class="instruction" itemprop="recipeInstructions">Mix together the topping ingredients in order given. Spread over base. Bake at 350 F for 55 minutes.</li>
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<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
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		<item>
		<title>Cranberry Pecan Shortbread Cookies</title>
		<link>http://cranberryfarm.ca/cranberry-pecan-shortbread-cookies/</link>
		<comments>http://cranberryfarm.ca/cranberry-pecan-shortbread-cookies/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:45:44 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[SWEETS]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=215</guid>
		<description><![CDATA[Cranberry Pecan Shortbread Cookies Recipe type: SWEETS Ingredients ½ cup cornstarch ½ cup icing sugar 1 cup flour (or a little more) ¾ cup butter (not margarine) ⅓ cup dried cranberries ¼ cup pecan pieces Instructions Combine first three ingredients. Add soft butter, stirring until evenly mixed. Work in cranberries and pecans. Shape dough in to [&#8230;]]]></description>
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<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/215-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Cranberry Pecan Shortbread Cookies</span></div>
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<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">SWEETS</span></div>
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<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">&frac12; cup cornstarch</li>
<li class="ingredient" itemprop="ingredients">&frac12; cup icing sugar</li>
<li class="ingredient" itemprop="ingredients">1 cup flour (or a little more)</li>
<li class="ingredient" itemprop="ingredients">&frac34; cup butter (not margarine)</li>
<li class="ingredient" itemprop="ingredients">&#8531; cup dried cranberries</li>
<li class="ingredient" itemprop="ingredients">&frac14; cup pecan pieces</li>
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<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Combine first three ingredients. Add soft butter, stirring until evenly mixed. Work in cranberries and pecans. Shape dough in to a log about 2” in diameter. Cut in slices. Place on ungreased cookie sheet and bake at 325 F for 12 mins, or until edges just start to brown.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
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		</item>
		<item>
		<title>Cranberry Mincemeat Tarts</title>
		<link>http://cranberryfarm.ca/cranberry-mincemeat-tarts/</link>
		<comments>http://cranberryfarm.ca/cranberry-mincemeat-tarts/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:44:46 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[SWEETS]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=213</guid>
		<description><![CDATA[Cranberry Mincemeat Tarts Recipe type: SWEETS Ingredients 1 jar (500ml) ‘Cranberry Kitchen’ Cranberry Mincemeat 32 tart shells, 2”diam., homemade or store bought Instructions Spoon 1 tablespoon of cranberry mincemeat into each unbaked tart shell. Bake at 350 F for 10 mins, or until edges just start to brown. Remove from tart pans, cool a bit, and [&#8230;]]]></description>
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<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/213-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName"><span class="fn">Cranberry Mincemeat Tarts</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">SWEETS</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 jar (500ml) &#8216;Cranberry Kitchen&#8217; Cranberry Mincemeat</li>
<li class="ingredient" itemprop="ingredients">32 tart shells, 2”diam., homemade or store bought</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Spoon 1 tablespoon of cranberry mincemeat into each unbaked tart shell. Bake at 350 F for 10 mins, or until edges just start to brown. Remove from tart pans, cool a bit, and enjoy!</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">2.2.1</div></div>
<p> </p>
</div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cranberry Torte</title>
		<link>http://cranberryfarm.ca/apple-cranberry-torte/</link>
		<comments>http://cranberryfarm.ca/apple-cranberry-torte/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:42:09 +0000</pubDate>
		<dc:creator><![CDATA[]]></dc:creator>
				<category><![CDATA[SWEETS]]></category>

		<guid isPermaLink="false">http://cranberryfarm.ca/?p=208</guid>
		<description><![CDATA[Apple Cranberry Torte Ingredients Base: ½ cup softened butter or marg. ¼ cup sugar 1 cup flour Filling: ½ cup ‘Cranberry Kitchen’ Cranberry Jelly 1 pkg (250g) cream cheese ¼ cup sugar 1 egg 1 tsp vanilla Topping: 3 cups peeled, thinly sliced apples ¼ cup sugar with ½ tsp cinnamon ½ cup sliced almonds [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="page-restrict-output"><div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://cranberryfarm.ca/easyrecipe-print/208-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName">Apple Cranberry Torte</div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">Base:</li>
<li class="ingredient" itemprop="ingredients">½ cup softened butter or marg.</li>
<li class="ingredient" itemprop="ingredients">¼ cup sugar</li>
<li class="ingredient" itemprop="ingredients">1 cup flour</li>
<li class="ingredient" itemprop="ingredients">Filling:</li>
<li class="ingredient" itemprop="ingredients">½ cup &#8216;Cranberry Kitchen&#8217; Cranberry Jelly</li>
<li class="ingredient" itemprop="ingredients">1 pkg (250g) cream cheese</li>
<li class="ingredient" itemprop="ingredients">&frac14; cup sugar</li>
<li class="ingredient" itemprop="ingredients">1 egg</li>
<li class="ingredient" itemprop="ingredients">1 tsp vanilla</li>
<li class="ingredient" itemprop="ingredients">Topping: 3 cups peeled, thinly sliced apples</li>
<li class="ingredient" itemprop="ingredients">¼ cup sugar with ½ tsp cinnamon</li>
<li class="ingredient" itemprop="ingredients">½ cup sliced almonds</li>
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<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Cream butter and sugar together. Blend in flour. Press evenly onto bottom and 1½” up sides of 8” springform pan. Spread jelly evenly over bottom of crust. Beat filling ingredients with electric mixer until smooth. Spread over jelly. Toss apples with sugar and cinnamon. Layer over filling. Sprinkle with almonds. Bake at 425 F for 10 minutes, then reduce to 375 F for 25-30 minutes, until filling is set and apples are tender. Cool slightly before removing pan rim.</li>
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<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.2.1275</div></div>
<p> </p>
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