Pineapple Cranberry Bread

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Pineapple Cranberry Bread
Recipe type: QUICK BREAD AND MUFFINS
 

Ingredients
  • ¾ cup sugar
  • 3 Tbsp butter
  • 1 Egg
  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup undrained crushed pineapple
  • 1 cup cranberries, fresh or frozen
  • ½ cup almond slivers

Instructions
  1. Cream sugar and butter. Add egg. Sift flour, baking powder, soda and salt. Add to egg mixture alternately with pineapple. Stir in cranberries and almonds. Pour into a loaf pan, and bake at 350 F for 60 minutes. Let cool in pan for 10 minutes. Turn out on rack.