cranberryfarm http://cranberryfarm.ca Mon, 10 Jun 2013 01:37:10 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 The Art of the Cranberry http://cranberryfarm.ca/?p=52 http://cranberryfarm.ca/?p=52#comments Tue, 04 Jun 2013 01:15:33 +0000 http://cranberryfarm.ca/?p=52

Welcome to Terra Beata, a Maritime cranberry farm nestled next to the Atlantic Ocean near Lunenburg, Nova Scotia. While cranberries are our specialty, we use the best fruit Nova Scotia has to offer in our 10 gourmet preserves, our unique low-sugar flavour-packed dried cranberries, blueberries and cherries, our premium pure juices and our not-from-concentrate juice cocktails. You’ll find our cranberry products in stores throughout Eastern Canada and our frozen cranberries used as ingredients around the world.

]]> http://cranberryfarm.ca/?feed=rss2&p=52 0 BRC Certified http://cranberryfarm.ca/?page_id=22 http://cranberryfarm.ca/?page_id=22#comments Tue, 04 Jun 2013 01:13:37 +0000 http://cranberryfarm.ca/?p=333

Terra Beata is proud to announce that our quality program is now BRC certified.

]]> http://cranberryfarm.ca/?feed=rss2&p=333 0 Eat Atlantic Food Product of Year Finalist! http://cranberryfarm.ca/?p=347 http://cranberryfarm.ca/?p=347#comments Fri, 10 May 2013 01:07:52 +0000 http://cranberryfarm.ca/?p=347

Our dried cranberries were nominated by the public as one of the top 10 foods produced in Atlantic Canada, along with Scotsburn Hoofprints Ice Cream and Ganong Chicken Bones. Thanks for the support!

]]> http://cranberryfarm.ca/?feed=rss2&p=347 0 Turkey Burgers with Cranberry Salsa http://cranberryfarm.ca/?p=225 http://cranberryfarm.ca/?p=225#comments Tue, 14 Feb 2012 03:52:51 +0000 http://cranberryfarm.ca/?p=225
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Turkey Burgers with Cranberry Salsa
Recipe type: MAIN COURSE
 

Ingredients
  • 4 1 pound ground turkey
  • 1 egg
  • ½ cup bread crumbs
  • 1 clove garlic, minced (optional)
  • 1 medium jalapeno pepper, minced (optional)
  • ½ cup ‘Cranberry Kitchen’ Cranberry Salsa
  • 4 burger buns

Instructions
  1. Mix ground turkey with egg, crumbs, and garlic and jalapeno (if using). Form into four patties. Grill over medium heat, 5-7 minutes per side, until turkey is cooked. Place patties on buns and top each with 2 Tbsp cranberry salsa.

 

]]> http://cranberryfarm.ca/?feed=rss2&p=225 0 Peach and Chutney Pork Skillet http://cranberryfarm.ca/?p=223 http://cranberryfarm.ca/?p=223#comments Tue, 14 Feb 2012 03:51:41 +0000 http://cranberryfarm.ca/?p=223
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Peach and Chutney Pork Skillet
Recipe type: MAIN COURSE
 

Ingredients
  • 4 pork chops or pork loin slices
  • ½ cup ‘Cranberry Kitchen’ Cranberry Chutney
  • 1 can (14oz/398ml) sliced peaches, drained

Instructions
  1. Brown pork in large non-stick skillet. Remove to a plate, and drain fat from pan, if any. In same skillet, over medium-low heat, warm chutney with peaches. Return pork to skillet, cover and simmer 5 minutes or until meat is completely cooked.

 

]]> http://cranberryfarm.ca/?feed=rss2&p=223 0 Cranberry Orange Glazed Chicken http://cranberryfarm.ca/?p=221 http://cranberryfarm.ca/?p=221#comments Tue, 14 Feb 2012 03:50:38 +0000 http://cranberryfarm.ca/?p=221
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Cranberry Orange Glazed Chicken
Recipe type: MAIN COURSE
 

Ingredients
  • 1 Tbsp Worcestershire sauce
  • ¼ tsp black pepper
  • ½ cup ‘Cranberry Kitchen’ Cranberry Marmalade
  • 2 boneless, skinless chicken breasts

Instructions
  1. Bake: Warm marmalade in microwave, about 30 seconds. Whisk in Worcestershire sauce and pepper. Place chicken in baking dish. Spoon half the glaze evenly over chicken. Bake at 350 F for 30 minutes, until chicken is no longer pink. Top with remaining glaze and bake a final 5 minutes.
  2. OR
  3. Broil: Prepare glaze as above. Arrange chicken smooth side down on foil covered rimmed baking sheet. Broil 5 inches from heat for about 7 minutes, turning once, until just a hint of pink remains in chicken. Spoon glaze over chicken and broil for a final 1-2 minutes, until chicken is no longer pink.

 

]]> http://cranberryfarm.ca/?feed=rss2&p=221 0 Healthy Breakfast Parfait http://cranberryfarm.ca/?p=219 http://cranberryfarm.ca/?p=219#comments Tue, 14 Feb 2012 03:49:14 +0000 http://cranberryfarm.ca/?p=219
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Healthy Breakfast Parfait
Recipe type: BREAKFAST
Serves: Make one serving
 

Ingredients
  • 3 ½ cup plain yogurt (French Vanilla is good, too)
  • ¼ cup ‘Cranberry Kitchen’ Cranberry Maple Sauce
  • ¼ cup granola

Instructions
  1. Spoon half the yogurt into a parfait glass. Top with half the Cranberry Maple. Sprinkle with half the granola. Repeat layers.

 

]]> http://cranberryfarm.ca/?feed=rss2&p=219 0 Cranberry Squares http://cranberryfarm.ca/?p=217 http://cranberryfarm.ca/?p=217#comments Tue, 14 Feb 2012 03:47:11 +0000 http://cranberryfarm.ca/?p=217
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Cranberry Squares
Recipe type: SWEETS
 

Ingredients
  • Base:
  • ½ cup soft butter or margarine
  • 1 cup flour
  • 2 Tbsp icing sugar
  • Topping:
  • 2 eggs
  • 1 cup sugar
  • ⅓ cup flour
  • 1 tsp baking powder
  • 1 tsp almond flavouring
  • ⅓ cup raisins
  • ½ cup coconut
  • ½ cup chopped almonds
  • ⅔ cup cranberry sauce

Instructions
  1. Mix together the base ingredients and pat into a 8×8 pan.
  2. Mix together the topping ingredients in order given. Spread over base. Bake at 350 F for 55 minutes.

 

]]> http://cranberryfarm.ca/?feed=rss2&p=217 0 Cranberry Pecan Shortbread Cookies http://cranberryfarm.ca/?p=215 http://cranberryfarm.ca/?p=215#comments Tue, 14 Feb 2012 03:45:44 +0000 http://cranberryfarm.ca/?p=215
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Cranberry Pecan Shortbread Cookies
Recipe type: SWEETS
 

Ingredients
  • ½ cup cornstarch
  • ½ cup icing sugar
  • 1 cup flour (or a little more)
  • ¾ cup butter (not margarine)
  • ⅓ cup dried cranberries
  • ¼ cup pecan pieces

Instructions
  1. Combine first three ingredients. Add soft butter, stirring until evenly mixed. Work in cranberries and pecans. Shape dough in to a log about 2” in diameter. Cut in slices. Place on ungreased cookie sheet and bake at 325 F for 12 mins, or until edges just start to brown.

 

]]> http://cranberryfarm.ca/?feed=rss2&p=215 0 Cranberry Mincemeat Tarts http://cranberryfarm.ca/?p=213 http://cranberryfarm.ca/?p=213#comments Tue, 14 Feb 2012 03:44:46 +0000 http://cranberryfarm.ca/?p=213
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Cranberry Mincemeat Tarts
Recipe type: SWEETS
 

Ingredients
  • 1 jar (500ml) ‘Cranberry Kitchen’ Cranberry Mincemeat
  • 32 tart shells, 2”diam., homemade or store bought

Instructions
  1. Spoon 1 tablespoon of cranberry mincemeat into each unbaked tart shell. Bake at 350 F for 10 mins, or until edges just start to brown. Remove from tart pans, cool a bit, and enjoy!

 

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